This flavorful Hyderabadi Green Chicken Curry
is made with a vibrant hara masala of fresh coriander, mint, green chilies, and aromatic whole spices. Slow-cooked to perfection, it’s juicy, spicy, and bursting with herbal freshness. Popular in Hyderabadi weddings and often served with naan or Tandoori Roti, this curry is a must-try if you love bold, herb-based Indian flavors. ✅ Perfect for special occasions or weekend indulgence ✅ No artificial colors — just fresh greens and traditional spices ✅ Inspired by authentic Hyderabadi style cooking Try this wedding-style chicken curry at home and experience the taste of Hyderabad in every bite!
🍗 What is Hyderabadi Green Chicken Curry?
Hyderabadi Green Chicken Curry, also known as Hyderabadi Hara Murgh or Hariyali Chicken, is a famous Hyderabadi traditional wedding-style curry prepared using fresh herbs like mint and coriander, blended with yogurt and green chilies. Unlike the usual red gravies, this dish gets its vibrant green color from the aromatic paste and stands out for its bold, earthy flavor.
My first memory of Hyderabadi Green Chicken Curry
is from a Hyderabadi wedding years ago, where the aroma of fresh hara masala made this dish unforgettable.
I’ve recreated that nostalgic flavor in my kitchen with the same richness but in a more home-style way — perfect for special dinners or dawat!
Hyderabadi Green Chicken Curry Recipe | Spicy Hara Masala Chicken
Ingredients
For Green Masala Paste:
- 1 cup Fresh coriander
- 1/2 cup Mint leaves
- 6 Green chillies
- 10-12 Cashews
For Green Chicken Curry
- 500 g Chicken
- 4 tbsp Oil
- 1 inch Cinnamon
- 1 Bay leaf
- 3 Green cardamom
- 2 Onions (medium size)
- 2 tsp Ginger garlic paste
- 1/2 tsp Turmeric powder
- 1 tsp Pepper powder
- 2 tsp Coriander powder
- 1 tsp Chaat masala powder
- Salt to taste
- 200 g Thick beaten Curd
- 2 tbsp Fresh cream
- Few curry leaves
- 1 tbsp Lemon juice
- 1 cup Water
- 1/4 tsp Garam masala powder
Instructions
- Add fresh coriander, mint, green chillies and cashews with ice cubes in a blender and blend until smooth.
- Heat oil and add whole spices like bay leaf, cinnamon, green cardamom and saute until they start to crackle.
- Once the whole spices crackle add finely chopped onions and saute on medium flane for 3- 4 minutes or until light golden in colour. Keep stirring to avoid burning.
- Turn the flame to low, add ginger garlic paste and cook until the raw smell is gone.
- Add chicken and cook for 3-4 minutes until the chicken turns pale. Keep stirring the chicken on medium high flame.
- Add dry spices, turmeric powder, coriander powder, pepper powder, chat masala and salt to taste. Turn the flame to low and cook the masala for 3-4 minutes or until oil floats on top.
- Once the masala is cooked add the prepared green paste and cook for 3-4 minutes
- Turn down the flame and add beaten curd, mix well
- Turn the flame to high and cook the chicken with curd for 3 minutes until the raw smell is gone.
- Turn the flame to low and now add fresh cream, curry leaves and lemon juice. Mix well.
- Add water and turn the flame to high. once it boils cover and cook on low flame for 20 minutes or until chicken turns tender.
- Turn off the flame and add garam masala powder. Mix well and keep it for 10 minutes.
- Serve Green Chicken with tandoori roti, roomali roti, naan or plain rice.
Video
Frequently Asked Questions
What is Hyderabadi Green Chicken Curry?
It’s a flavorful chicken curry also known as hariyali chicken made with a blend of fresh green herbs like mint, coriander, and green chillies, cooked in traditional Hyderabadi wedding style – rich, aromatic, and perfect for special occasions.
Why is it called ‘wedding style’?
Because it’s inspired by the version served at Hyderabadi weddings — slightly richer, more aromatic, and often made in bulk with special techniques and a deeper marination.
What makes the gravy green?
The fresh green masala paste made from mint leaves, coriander leaves and green chillies gives the dish its vibrant green color.
Can I use boneless chicken instead of curry cut?
Yes, boneless chicken works well, but curry cut with bone adds more flavor — especially when slow-cooked wedding-style.
Is this dish spicy?
It’s medium spicy with a fresh kick from green chillies. You can adjust the heat by reducing or increasing the number of green chillies in the paste.
Can I make it in advance for a party?
Absolutely! In fact, like many Hyderabadi dishes, it tastes even better the next day as the flavors deepen.
What can I serve it with?
It pairs beautifully with naan, rumali roti, tandoori roti, or plain steamed basmati rice.
Is Hyderabadi green chicken curry suitable for beginners?
Yes! It’s a step-by-step recipe with easy-to-find ingredients. Just make sure to follow the exact cooking process.
Can I freeze it?
Yes, you can freeze it for up to 2 weeks. Reheat gently on low flame to retain the taste and texture.
🌿 Pro Tips for Perfect hyderabadi Green Chicken Curry
- Use Fresh Herbs: Always use fresh mint and coriander for a vibrant green masala. Avoid storing the blended paste for long to retain freshness and colour.
- Ice Cubes While Blending: Add 2 ice cubes while blending the green masala. This prevents the herbs from heating up and helps retain the beautiful green color.
- Slow Cooking: Cook the chicken gently on low to medium flame to allow the masala to infuse deeply into every bite.
- The Secret Step – Let It Rest: After cooking, cover and let the dish rest for at least 15–20 minutes. This is how wedding-style dishes develop their signature deep and rounded flavor — the resting allows the oil to rise, the spices to mellow, and the chicken to soak up all the richness.
💬 What Do You Think About This Recipe?
Have you tried this Authentic Hyderabadi Green Chicken Curry recipe at home? Did it remind you of Wedding-style chicken? Share your thoughts in the comments below — your feedback means the world to me! ❤️
📸 Also, if you make this Hyderabadi Green chicken Curry recipe, don’t forget to share a photo and tag me on Instagram
👉 @diningwithayesha using the hashtag #diningwithayesha — I’d love to see your creations!
This wedding-style Hyderabadi green chicken curry is more than just a curry — it’s a celebration of tradition and taste. Whether you’re making it for a special dinner or a festive occasion, these little details bring the magic of royal kitchens straight to your home. Try it once, and it might just become your signature dish!
If you love creamy and flavorful gravies, you might also enjoy my mughlai chicken, a aromatic and rich chicken recipe.