Discover easy and authentic veg and non-veg Indian recipes from Dining With Ayesha. From Ramzan Special Caterer-Style Chicken Kababs to creamy restaurant-style Chicken gravies — every recipe is lovingly crafted and shared from my kitchen to yours.
This easy South Indian-style Mutton Fry is a spicy, aromatic dry preparation made with tender pieces of mutton cooked in a blend of flavorful homemade masala. It’s a classic recipe that’s been a hit in our home for years — especially loved by my husband!
Tender chicken bites cooked to perfection in a rich, buttery garlic sauce.
🌙 Ramzan & Wedding Style Chicken Mayonnaise Kabab These Chicken Mayo Kababs are the real deal — creamy on the
This flavorful Hyderabadi Green Chicken Curry is made with a vibrant hara masala of fresh coriander, mint, green chilies, and
Jaipur’s royal wedding-style Chicken Korma, cooked the traditional Bhatiyara way with rich spices and wedding food taste.
Most popular Mughlai Chicken cooked in royal spices with thick, creamy gravy – perfect for dinner or dawat.
