🌙 Ramzan & Wedding Style Chicken Mayonnaise Kabab
These Chicken Mayo Kababs are the real deal — creamy on the inside, crisp on the outside, and bursting with that unmistakable caterer-style magic we all crave during weddings and Ramzan evenings.
Stuffed with a rich, velvety mayonnaise filling, these kababs are a regular on iftar food stalls and a must-have at Muslim weddings.
💫 This recipe is a super hit on my YouTube channel ‘Dining With Ayesha’, with over 192,000 views and counting! Tried, tested, and loved by so many — now it’s your turn to try this wedding-style Chicken Mayo Kabab that’s truly a showstopper. So ladies and gentlemen, presenting to you — ditto wedding caterer-style Chicken Kabab recipe that will have your guests asking, “Who’s your caterer?”
Where Did Chicken Mayonnaise Kababs Come From?
These creamy, crispy Chicken Mayonnaise Kababs are a modern twist on traditional Indian starters — with spicy chicken filling, soft texture, and a crisp breadcrumb coating. While not a classic dish from old cookbooks, it’s believed to be a creative fusion recipe inspired by Kebab traditions across the Indian subcontinent, especially in festive Muslim households during Ramzan or special occasions.
What is Chicken Mayonnaise Kabab?
Spicy, chatpata, and irresistibly soft — these Chicken Mayonnaise Kababs are a true Ramzan delight! Packed with bold flavours and a creamy surprise of mayonnaise inside, each kabab is coated with crispy breadcrumbs that give a beautiful golden crunch. Often seen at Muslim weddings and Iftar food stalls, these kababs are a showstopper starter — perfect for dawat menus, family get-togethers, or make-ahead Ramzan prep. You can easily prepare them in advance, freeze, and fry when needed!
Chicken Mayonnaise Kabab
Ingredients
- 500 g Chicken mince
- 1 tsp Ginger garlic paste
- 1 tsp Green chilli paste
- 1/2 tsp Black pepper powder
- 2 tsp Tandoori masala
- 1/2 tsp Cumin powder
- 3/4 tsp Red chilli powder
- 1/2 tsp Chaat masala
- Salt to taste
- 1/4 tsp Ajinomoto(optional)
- 1 cup Panko breadcrumbs
- Handful of fresh coriander
- 5 tbsp Mayonnaise
Instructions
- Wash chicken mince and keep it in a strainer to drain out the water completely.
- In a large mixing bowl take the chicken mince add ginger garlic paste, green chilli paste, pepper powder, tandoori masala, chaat masala, red chilli powder, cumin powder, ajinomoto(optional) and salt to taste.
- Add half of panko breadcrumbs, fresh coriander and mix well.
- Wet your palms with little oil, take a small portion of kabab mixture and give it a round shape and flatten as shown in the pic.
- Now add 1 tsp mayonnaise at the centre.
- Gently lift the sides and roll into a round shape. Make sure that mayonnaise do not come out from the kabab.
- Seal the edges from all sides as shown in the pic.
- Take the remaining breadcrumbs in a wide plate and add red food colour, mix well.
- Beat eggs with salt and dip the kabab in the beaten egg.
- Coat the kabab in breadcrumbs as shown in the pic.
- Make kababs with all the remaining chicken mixture. At this stage you can store the kababs in a zip lock bag or airtight container.
- Heat oil in a pan and shallow fry the kababs on medium high flame for 6-7 minutes on each side. Keep the flame low to avoid burning from outside.
- Remove from oil on a kitchen towel to remove excess oil.
- Serve Chicken Mayo Kabab with Mint Chutney or a dip of your choice.
Video
Frequently Asked Questions
Can we make these kabab and freeze them?
Yes! These kababs are ideal for make-ahead preparation. Shape them and refrigerate for up to 24 hours or freeze for 2–3 weeks. Thaw slightly before frying.
Can I skip mayonnaise in this recipe?
Mayonnaise gives these kababs their signature creamy center. If you prefer an alternative, try using hung curd or cheese as a substitute filling.
Why are my kababs breaking while frying?
This usually happens when the mixture is too soft. Make sure the water is well-strained after washing the chicken mince. You can refrigerate the shaped kababs for 30 minutes before frying and coat them well with egg and breadcrumbs.
Can I air-fry or bake instead of deep-frying?
Absolutely! For air-frying: brush lightly with oil and cook at 180°C (350°F) for 12–15 minutes. For baking: bake at 200°C (400°F) for 20–25 minutes, flipping once midway.
Are these kababs spicy? Can I adjust the heat?
They have a mildly spicy, chatpata flavour. You can reduce spice level for a milder version or increase it for more heat.
What can I serve with Chicken Mayo Kababs?
These taste great with green chutney, garlic mayo, or ketchup. You can also serve them with onion rings and lemon wedges for a perfect party starter look.
Pro Tips for Perfect Chicken Mayonnaise Kababs
- Use thick mayonnaise to prevent the mixture from becoming too runny.
- Refrigerate the mixture for at least 30 minutes before shaping to help bind the ingredients well.
- Always coat with breadcrumbs just before frying for extra crispiness.
- If the kabab mixture feels sticky while shaping, grease your hands lightly with oil.
- You can also shallow fry or bake these kababs if you prefer a healthier option.
Storage & Serving Suggestions
- After coating with egg and breadcrumbs, place the kababs on a tray and freeze them until firm. Then transfer to ziplock bags or airtight containers.
- These kababs can be stored in the freezer for 20–25 days, making them ideal for pre-Ramzan Iftar prep.
- Do not thaw before frying—fry them directly from frozen for best texture.
- Serve hot with green chutney, ketchup, or garlic mayo dip.
- Pair them with main course as a side dish or use as a filling in wraps and sandwiches.
If you love easy and quick chicken starters, you might also enjoy my Butter Garlic Chicken Bites, a must try party starter your guests will love, crispy chicken bites cooked in flavorful butter garlic sauce.
💬 What Do You Think About This Recipe?
Have you tried this Chicken Mayonnaise Kabab at home? Did it remind you of Street-style chicken Kabab? Share your thoughts in the comments below — your feedback means the world to me! ❤️
📸 Also, if you make this Chicken Mayonnaise Kabab recipe, don’t forget to share a photo and tag me on Instagram
👉 @diningwithayesha using the hashtag #diningwithayesha — I’d love to see your creations!