🍗 Butter Garlic Chicken Bites – Quick, Juicy & Irresistible!
If you love the magic of butter and garlic, these Butter Garlic Chicken Bites are going to become your new favorite! Tender boneless chicken cubes are sautéed in a buttery garlic sauce, lightly spiced, and tossed to golden perfection — perfect as a quick appetizer or a delicious side dish. Garlic is not only a flavour booster but also packed with health benefits — you can Learn more about garlic.
These bites are:
– Quick to cook – ready in under 30 minutes.
– Perfect for parties – serve them with toothpicks or in mini skewers.
– Full of flavor – buttery, garlicky, slightly spicy, and totally addictive!
Ideal for busy weeknights, last-minute dawat menus, or Ramzan Iftar spreads. Serve them hot and crisp straight from the pan!
Butter Garlic Chicken Bites
Ingredients
Ingredients For Marination
- 500 g Boneless chicken
- 1/2 tsp Crushed black pepper
- 1 tbsp Ginger garlic paste
- 2 tbsp Cornflour
Ingredients For Frying
- 2 tbsp Oil
- 50 g Butter
- 12 cloves Garlic finely chopped
- 2 Green chillies finely chopped
- 2 tbsp Corn flour
- 1/2 glass Water
- 1 tsp Lemon juice
- 1/2 tsp Crushed black pepper
- Fresh Coriander for garnish
Instructions
- Add crushed black pepper, ginger garlic paste, cornflour and salt to taste to the chicken pieces.
- Mix well and marinate for 15 minutes.
- Heat oil and shallow fry the chicken from both the sides until golden and crisp. Keep the flame medium high.
- Remove from oil and keep aside.
- Turn down the heat and in the same oil add butter and let it melt.
- Add finely chopped garlic and saute for 6-7 seconds.
- Add green chillies and saute lightly.
- Add corn flour and roast for 3-4 minutes on low flame until the raw smell is gone.
- Add water gradually and keep stirring to avoid lumps.
- Bring to boil and add lemon juice.
- Now add the fried chicken pieces to the butter garlic sauce.
- Add crushed black pepper and mix well.
- Cook on medium high flame, stirring continuously until the chicken pieces are evenly coated with the sauce.
- Turn off the flame and garnish with fresh coriander.
- Serve hot as a appetizer or snack.
Video
👩🍳 Pro Tips for Perfect Butter Garlic Chicken Bites
✅ Use Boneless Thighs:
They stay tender and juicy, unlike breast pieces which can turn dry if overcooked.
✅ Don’t Burn the Garlic:
Sauté garlic on low heat in butter until just golden. Burnt garlic turns bitter and ruins the flavor.
✅ Marinate for Flavor:
Even a quick marination enhances the taste. Include lemon juice, spices, and a little curd for softness.
✅ Balance Butter and Oil:
Mixing a bit of oil with butter prevents it from burning while cooking.
✅ Finish with Fresh Coriander or Chilli Flakes:
A sprinkle of chopped coriander or chili flakes right before serving adds a fresh, vibrant touch.
✅ Double the Sauce for Extra Juiciness:
Like it saucy? Double the garlic butter and toss the bites just before serving.
✅ Serve Hot:
Butter tends to solidify on cooling, so always serve immediately for the best texture and aroma.
Storage Suggestions
Refrigeration: Store leftover butter garlic chicken bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.
Freezing: You can freeze the cooked chicken bites in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight and then reheat until hot and sizzling.
Note: These bites are best enjoyed fresh, but proper storage can retain most of their flavor and texture.
Frequently Asked Questions(FAQ)
Can I use chicken breast instead of thighs?
Yes, but boneless thighs stay juicier. If using breast, avoid overcooking to prevent dryness.
How long should I marinate the chicken?
Even 15–30 minutes is enough, but marinating for 1–2 hours enhances the flavor.
Is it a spicy dish?
No, it’s mildly spiced. You can add more chili flakes or pepper if you prefer extra heat.
Can I make it ahead of time?
Yes! You can marinate in advance or cook and reheat just before serving. The flavor stays intact.
Can I bake or air-fry the chicken?
Yes! You can bake or air-fry the chicken pieces, then toss them in the garlic butter sauce for a healthier version.
What are Butter Garlic Chicken Bites?
Bite-sized juicy chicken pieces sautéed in a flavorful butter-garlic sauce. Quick, easy, and absolutely delicious!
💬 What Do You Think About This Recipe?
Have you tried this Butter Garlic Chicken Bites at home? Did it remind you of Restaurant-style Butter garlic chicken? Share your thoughts in the comments below — your feedback means the world to me! ❤️
📸 Also, if you make this Butter Garlic Chicken recipe, don’t forget to share a photo and tag me on Instagram
👉 @diningwithayesha using the hashtag #diningwithayesha — I’d love to see your creations!
If you love delicious chicken starters, you might also enjoy my Chicken Mayonnaise Kabab, a caterer style crispy from outside juicy chicken kabab stuffed with creamy mayonnaise.