Butter Garlic Chicken Bites
Tender chicken bites cooked to perfection in a rich, buttery garlic sauce. This easy and flavorful recipe is perfect as a quick snack or appetizer that everyone will love!
Ingredients
Ingredients For Marination
- 500 g Boneless chicken
- 1/2 tsp Crushed black pepper
- 1 tbsp Ginger garlic paste
- 2 tbsp Cornflour
Ingredients For Frying
- 2 tbsp Oil
- 50 g Butter
- 12 cloves Garlic finely chopped
- 2 Green chillies finely chopped
- 2 tbsp Corn flour
- 1/2 glass Water
- 1 tsp Lemon juice
- 1/2 tsp Crushed black pepper
- Fresh Coriander for garnish
Instructions
- Add crushed black pepper, ginger garlic paste, cornflour and salt to taste to the chicken pieces.
- Mix well and marinate for 15 minutes.
- Heat oil and shallow fry the chicken from both the sides until golden and crisp. Keep the flame medium high.
- Remove from oil and keep aside.
- Turn down the heat and in the same oil add butter and let it melt.
- Add finely chopped garlic and saute for 6-7 seconds.
- Add green chillies and saute lightly.
- Add corn flour and roast for 3-4 minutes on low flame until the raw smell is gone.
- Add water gradually and keep stirring to avoid lumps.
- Bring to boil and add lemon juice.
- Now add the fried chicken pieces to the butter garlic sauce.
- Add crushed black pepper and mix well.
- Cook on medium high flame, stirring continuously until the chicken pieces are evenly coated with the sauce.
- Turn off the flame and garnish with fresh coriander.
- Serve hot as a appetizer or snack.