Crispy Spicy Mutton Fry
This Easy Indian-style Mutton Fry is a spicy, aromatic dry preparation made with tender pieces of mutton cooked in a blend of flavorful homemade masala.
Ingredients
- 400 g Boneless mutton
- 1/2 tsp Turmeric powder
- 1 tbsp Ginger garlic paste
- 1 glass Water
- Salt to taste
For Aromatic Masala
- 1 tbsp Fennel seeds
- 1 tbsp Cumin seeds
- 1 tbsp Coriander seeds
- 1/2 tsp Peppercorns
- 1 inch Cinnamon
- 3 Cardamom
- 2 Whole red chillies
- 1 inch Ginger
- 10 cloves Garlic
- 2 tbsp Water
Other ingredients
- 5 tbsp Oil
- Few Curry leaves
- 1/2 tsp Red chilli powder
- 1/2 tsp Garam masala powder
- 2 Green chillies
- Fresh coriander for garnishing
Instructions
- In a pressure cooker add mutton, turmeric powder, ginger garlic paste, salt and water.
- Mix well and close the pressure cooker lid.
- Cook the mutton on high heat for 1 whistle and low heat for 8-10 minutes or until tender.
- In a pan roast aromatic spices like fennel seeds, cumin seeds, coriander seeds, peppercorns, cinnamon, cardamom, whole red chillies for 2-3 minutes on low heat.
- Once the roasted spices cool down put it in a mixer jar.
- Add garlic, ginger and water to it and grind coarsely and keep aside.
- Now seperate stock from boiled mutton and keep aside.
- In a pan heat oil and fry mutton from both the sides until crispy.
- Add the mutton stock to the fried mutton and bring to boil.
- Add few curry leaves and aromatic ground masala.
- Fry the mutton with masala for 4-5 minutes, stirring continuously to avoid burning.
- Once the mutton is dry add red chilli powder, garam masala powder and green chillies.
- Fry for further 2 minutes and turn off the heat.
- Garnish with fresh coriander and serve hot with roti, paratha, naan or rice and dal.