Mutton Do Pyaza
Servings 5
Ingredients
- 500g Mutton bone-in
- 2 Onion medium size
- 2 tbsp Ginger garlic paste
- 2 Tomatoes medium size
- 2 Green chillies
- 1 Bay leaf
- 1 Black cardamom
- 5 Clove
- 10 Peppercorns
- 1 tbsp Red chilli powder
- 1/4 tsp Turmeric powder
- 1 tsp Cumin powder
- Salt to taste
- 5 tbsp Oil
- 300 ml Water
- 2 tsp Coriander powder
- 1/2 tsp Garam masala powder
- 5 Whole red chillies
- 10 shallots(small onions)
- 1 tbsp Whole coriander slightly roasted
- 1 tsp Ginger julienne
- 1 tsp Kasuri methi
- Fresh coriander for garnishing
Instructions
- In a pressure cooker add mutton, onion, ginger garlic paste, green chillies, tomatoes, whole spices, powdered spices, salt and mix well.
- Pressure cook the mutton on high flame for 2 whistles and on low flame for 8-10 minutes or until tender.
- After the steam is released, check if the mutton is cooked. Cook for 1 more whistle if required.
- Once tender cook the mutton on medium high flame until the gravy is thick and oil separates.
- Add coriander powder and garam masala powder and cook for 4-5 mins, stirring continuously.
- Now add whole red chillies, shallots (sambar onions), roasted coriander seeds, julienne ginger and kasuri methi.
- Cook for further 4-5 mins and turn off the flame.
- Garnish with fresh coriander.
- Serve hot with tandoori roti / chapati /roomali roti or naan.
